Article

Education Essentials: February 2018
Thursday, February 22, 2018

The devil is in the details. Or was it deviled eggs? In this Education Essentials, we’ll provide some insight into the latest food trends and offer suggestions for how to plan an event with great taste.

Food for Thought
Wednesday, February 21, 2018

Food and beverage can make or break your event. Check out some reminders for how to pull off a tasteful event.

February 2018 NewsNet
Thursday, February 8, 2018

FICP loves its members and hospitality partners. Happy February!

Education Essentials: January 2018
Thursday, January 25, 2018

The meetings industry is demanding and a surefire way to put out great work is to take care of yourself first. In this Education Essentials, we’ll provide some suggestions for how to promote wellness, both within yourself and for your peers.

The Five Energies of Design for Meeting Professionals
Wednesday, January 24, 2018

With a little bit of knowledge and a lot of insight, understanding Feng Shui and its principles can make the difference between a spectacular event and an event embued with unique, personalized choices focused on the success of your client.

Take FICPs Pulse by January 31
FICP Headquarters
Wednesday, January 17, 2018

How will your meetings and events or business will look this year? Take FICP's Q1 Pulse Survey to share your feedback by January 31.

Finding Focus by Practicing Mindfulness
Tuesday, January 16, 2018

Not everyone can be so lucky as to work in a stress-free environment. Here are a few ways to practice mindfulness in the workplace in 2018.

January 2018 NewsNet
Thursday, January 11, 2018

Kick off the new year with FICP. Here's what you need to know in January.